Spicy Mexican Breakfast Wraps - WellBeing Magazine

Ingredients

• <b> Taco Seasoning (Makes: ¼ cup)</b>
• 1 tbsp chilli powder
• Small pinch cayenne pepper
• 1 tsp oregano
• 2 tsp smoked paprika
• 1 tbsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• Pinch salt & pepper <br></br><b>Wrap Filling</b>
• 1½ cups shredded cooked chicken
• 1 tbsp taco seasoning
• 4 gluten-free wraps, warmed in oven
• Small avocado, mashed
• Juice 1 lemon
• 1½ cups shredded cos lettuce
• 2 large tomatoes, coarsely chopped
• 1/3 cup grated cheese
• 2 limes, cut into wedges
• Juice 1 lime
• Fresh coriander, leaves picked, to serve