Spicy Breakfast Tacos Recipe - Chili Pepper Madness
These spicy breakfast tacos are loaded with Mexican chorizo, diced potatoes, scrambled eggs and jalapenos with all the fixings. Grab the tortillas!
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow potato (6 ounces, diced)
- 1-2 jalapeno peppers (diced)
- 4 ounces Mexican chorizo
- 1/2 teaspoon chili powder (I used ancho powder)
- 1/2 teaspoon hot chili flakes
- Salt and pepper to taste
- 4 eggs (beaten)
- 8 corn tortillas (warmed (or use flour tortillas))
- For Serving. Sliced roasted jalapeno peppers, shredded pepper jack cheese, chili flakes, creamy jalapeno sauce and/or your favorite hot sauce, lime wedges.
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