Vegan Sun Dried Tomato Veggie Pasta (oil-free, gluten-free) - HealthyGirl Kitchen

Ingredients

• 8 oz pasta of choice (half of a 16 oz bag - I used quinoa pasta from Trader Joe's)
• 2 cups chopped mushrooms of choice (I used white button mushrooms)
• 1/2 cup chopped red onion
• 4 cups baby spinach
• 4 cloves minced garlic
• 3/4 cup sun dried tomatoes
• 3/4 cup kalamata olives
• 1 lemon juiced
• 1/4 tsp garlic powder
• salt (to taste )
• pepper (to taste )