Sun Dried Tomato Pasta | Recipe Cart | Recipe Cart

Name: Sun Dried Tomato Pasta | Recipe Cart | Recipe Cart
Total time: 20 min
Ingredients: 8 ounces whole wheat pasta (any shape you like (recommended: bowtie or linguini)); 1 tablespoon unsalted butter; 1 1/2 pounds boneless skinless chicken breasts (cut into bite-sized pieces); 1 jar julienne-cut sun dried tomatoes packed in olive oil ((7 ounces) drained); 3 cloves garlic (minced); 1/2 teaspoon dried oregano; 1/2 teaspoon kosher salt (plus additional for cooking the pasta); 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 cup dry white wine ((such as Pinot Grigio) or low sodium chicken stock); 2/3 cup whipping cream; 1/2 cup freshly grated Parmesan cheese (plus additional for serving); 2 cups baby spinach

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Sun-dried tomato pasta with chicken, garlic, and cream in under 20 minutes! Perfect for a quick, flavorful meal.

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Ingredients

8 ounces whole wheat pasta (any shape you like (recommended: bowtie or linguini))
1 tablespoon unsalted butter
1 1/2 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
1 jar julienne-cut sun dried tomatoes packed in olive oil ((7 ounces) drained)
3 cloves garlic (minced)
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt (plus additional for cooking the pasta)
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup dry white wine ((such as Pinot Grigio) or low sodium chicken stock)
2/3 cup whipping cream
1/2 cup freshly grated Parmesan cheese (plus additional for serving)
2 cups baby spinach