Pickled Vegetables in Miso Yogurt | Hikari Miso
Pickled Vegetables in Miso Yogurt A simple delicious recipe that can be used with most any vegetables.Simply put it in a ziplock to pickle. 【A】3.5
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Ingredients
- 3 1/2 oz.(100g) ORGANIC MISO WHITE
- 3 1/2 oz.(100g) yogurt (plain, sugar-free)
- 1.2 (50g, 1.5 oz.) cucumber ((1/2" cut ))
- 1/2 (85g, 3 oz.) carrot ((1/2" cut and boiled))
- 3 1/2 oz. (100g) winter squash ((1/2" sliced))
- 10 cherry tomatoes ((remove the stem))
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