Aubergines with miso, yoghurt, and red pickled onion | Cooking Lovers
Delight in tender aubergines marinated in miso & yogurt, topped with red pickled onion. Easy summer vegetarian main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinglovers.teka.com.
Ingredients
- Red onion 1
- Limes 4
- Apple cider vinegar 6 Tablespoons
- Salt 2 Teaspoons
- Aubergines 2
- Miso paste 2 Tablespoons
- Soy sauce 2 Tablespoons
- Brown sugar 2 Tablespoons
- Mirin 4 Tablespoons
- Olive oil 4 Tablespoons
- Greek yoghurt 6 Tablespoons
- Parsley 2 g
- Clove of garlic 1/2
- Salt
- Pepper
- Coriander
- Mint
- Pine nuts
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