Smoked Rib & Bean Soup – Smokehouse Products

Ingredients

• 1 pound pre-cut St. Louis style ribs
• 2 large onions
• 6 cloves of garlic
• 2 tablespoons olive oil
• 2 cups dried beans
• 2 carrots, finely chopped
• 2 stalks celery, chopped
• 6 cups chicken, beef or vegetable broth
• 1 - 10 ounces can Rotel diced tomatoes & green chilies
• 4 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon fresh rosemary, optional
• Salt & black pepper to taste
• Smokehouse Wood Chips of choice