Smoky Ham and Bean Soup - BBQ Addicts
Smoky Ham and Bean Soup using leftover smoked ham bones, with a hearty dose of black pepper and flavorful pinto beans. Perfect for cold winter days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqaddicts.com.
Ingredients
- 2 pounds dried pinto beans
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tsp dried thyme
- 2 tsp dried parsley
- 1 tsp white pepper
- 4 cups chicken stock
- 4 cups water, more if needed
- 1 tbsp brown sugar
- 2 bay leaves
- 2 smoked ham bones, with meat
- 1 tbsp lemon juice
- Salt and black pepper to taste
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