Warm Coconut Arborio Rice Pudding | Tilda Professionals
Indulgent coconut rice pudding made with creamy Arborio rice, coconut and almond milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- Rice Pudding
- 100g Tilda Arborio Rice
- 300ml almond milk
- 300ml coconut milk
- 60g palm sugar
- Mango Sorbet
- 500g mango
- 110ml water
- 90g caster sugar
- 15g glucose powder
- Honeycomb
- 200g caster sugar
- 70g glucose
- 2 tbsp water
- 10g bicarbonate of soda
- Pistachio Crumble
- 120g plain flour
- 60g pistachios
- 100g caster sugar
- 3 tbsp brown sugar
- 110g vegetarian butter
- Garnish
- Lemon verbena
- Snap dragon flowers
- Coriander
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