How to Make Decadent Creamy Coconut Milk Rice Pudding
Craving something sweet? Learn how my family’s creamy coconut milk rice pudding recipe brings comfort and joy, topped with a sprinkle of toasted coconut!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 1 cup (200g) Arborio rice
- 2 ½ cups (600ml) silk coconut milk
- 1 ½ cups (360ml) water
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Shredded coconut, toasted (for topping)
- Fresh mango slices (optional, for serving)
- Ground cinnamon (optional, for serving)
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