Roast Duck Soft Tacos Recipe | Epicurious
You've never seen these on the menu at your local fast-food Mexican restaurant, and you probably never will. One of the joys of cooking is that leftovers can be used to create better meals than most...
Keywords
- bell pepper
- romaine
- scallion
- sour cream
- main
- dinner
- easy
- weeknight meals
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 red bell peppers, roasted and peeled (see Cook's Notes)
- 3 cups thinly sliced hearts of romaine (1 large head; see Cook's Notes)
- 4 green onions, including green tops, thinly sliced
- 16 corn tortillas
- diced meat from 1/2 Roast Duck with Balsamic Glaze [or other cooked duck meat]
- 1 lime, cut into 8 wedges
- 1 cup (1/2 pint) sour cream
- 1 cup prepared salsa
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