Mexican Steak Soft Tacos
Get this recipe.Use leftover beef Flank Steak slices or grill your favorite cut for this version of the taco featuring a garlicky, lime sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 12 ounces leftover beef Flank Steak
- 1/2 cup dairy sour cream
- 2 teaspoons fresh lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup drained canned black beans
- 1/2 cup chopped seeded tomatoes
- 3 cups thinly sliced romaine lettuce
- 4 medium whole wheat or flour tortillas (8 to 10-inch diameter)