Mascarpone Mousse with Berry Sauce
Use yolks, mascarpone and whipping cream for the foamy and creamy mousse. Top with a buttery honey-sweetened and pleasantly sour berry sauce, where strawberries
Ingredients
- 4 yolks
- 3 tablespoons of sugar
- 1 cup mascarpone
- 1 cup heavy whipping cream
- 1 tablespoon butter
- ¾ cup frozen berries
- 2 tablespoons of honey
- 2 tablespoons of cognac
- 2 teaspoons of lime zest
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