Decadent Mascarpone & Ricotta Double Mousse with Berry Compote
Indulge in this quick, elegant dessert where Mascarpone and Ricotta transform simple berries into a restaurant-worthy mousse.
Ingredients
- 100gram Ricotta cheese (Sheep's Milk)
- 150gram Plain yogurt
- 3 Egg (Medium Yellow)
- 200gram Mascarpone cheese
- as needed Cocoa powder
- 65gram Sugar (Granulated)
- as needed Mixed wild berries
- 1 Lemon Zest
- 180gram Powdered sugar
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