Quinoa Tabbouleh recipe | Epicurious.com | Recipe Cart

Name: Quinoa Tabbouleh recipe | Epicurious.com | Recipe Cart
Ingredients: 1 cup quinoa, rinsed well; 1/2 teaspoon kosher salt plus more; 2 tablespoons fresh lemon juice; 1 garlic clove, minced; 1/2 cup extra-virgin olive oil; Freshly ground black pepper; 1 large English hothouse cucumber or 2 Persian cucumbers, cut into 1/4" pieces; 1 pint cherry tomatoes, halved; 2/3 cup chopped flat-leaf parsley; 1/2 cup chopped fresh mint; 2 scallions, thinly sliced

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Export 9 ingredients for grocery delivery Step 1 Preparation Bring quinoa, 1/2 teaspoon salt, and 1 1/4 cups water to a boil in a medium saucepan over high

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Ingredients

1 cup quinoa, rinsed well
1/2 teaspoon kosher salt plus more
2 tablespoons fresh lemon juice
1 garlic clove, minced
1/2 cup extra-virgin olive oil
Freshly ground black pepper
1 large English hothouse cucumber or 2 Persian cucumbers, cut into 1/4" pieces
1 pint cherry tomatoes, halved
2/3 cup chopped flat-leaf parsley
1/2 cup chopped fresh mint
2 scallions, thinly sliced

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Quinoa Tabbouleh recipe | Epicurious.com | Recipe Cart

Ingredients

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