Quinoa Tabbouleh recipe | Epicurious.com | Recipe Cart
Light and refreshing, Quinoa Tabbouleh offers a Middle Eastern twist with cucumbers, tomatoes, and herbs. Perfect for picnics or as a healthy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Saucepan
- Fork
- Mixing bowl
- Whisk
- Baking sheet
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Kitchen shears
- Spoon
Ingredients
- 1 cup quinoa, rinsed well
- 1/2 teaspoon kosher salt plus more
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 1/2 cup extra-virgin olive oil
- Freshly ground black pepper
- 1 large English hothouse cucumber or 2 Persian cucumbers, cut into 1/4" pieces
- 1 pint cherry tomatoes, halved
- 2/3 cup chopped flat-leaf parsley
- 1/2 cup chopped fresh mint
- 2 scallions, thinly sliced
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