My Grandmother's Slow

Ingredients

• 2 pounds chuck roast, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional or substitute with additional beef broth)
• 3 medium carrots, sliced into thick rounds
• 3 medium potatoes, peeled and diced
• 2 stalks celery, diced
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)