Slow Cooker Pot Roast That Tastes Like Grandma’s - Creative Homemaking

Ingredients

• 3 to 4 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 large onion, sliced
• 4 carrots, cut into large chunks
• 3 to 4 potatoes, cut into large chunks
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional, can substitute with more broth)
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• Salt and black pepper, to taste
• 2 teaspoons dried thyme (or a few sprigs fresh thyme)
• Fresh parsley, chopped (for garnish)
• 2 teaspoons dried rosemary (or a few sprigs fresh rosemary)
• 2 bay leaves