Ingredients
- 70 g de vino de Oporto
- 630 g de agua
- 8 - 10 lonchas de beicon ahumado
- 600 - 700 g de solomillo de cerdo
- 1 - 2 pellizcos de sal
- 2 - 3 pellizcos de pimienta negra molida
- 2 dientes de ajo
- 60 g de cebolla
- 200 g de pimiento rojo
- 250 g de tomate troceado en conserva
- 40 g de aceite de oliva
- 200 g de nata (25% de grasa)
- 20 g de tomate concentrado
- 1 cucharada de pimentón
- 1 pastilla de caldo de carne
- 250 g de espaguetis
- 80 g de queso cremoso
- 80 g de crème fraîche
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