Omega-3 walnut and camelina oil mayonnaise - Pödör
This vegan, walnut oil mayonnaise is an excellent accompaniment to dishes and salads prepared from mushroom and beetroot.
Ingredients
- 1 ts Beer vinegar
- 2 ts Hazelnut mustard
- 5 tbs Organic camelina oil
- 9 tbs Walnut oil or Organic walnut oil or 7 tbs soy milk
- 0.5 clove(s) garlic
- 0.33333 coffee spoon salt
- 1 pinch pepper
More Like This
Sweet omega-3 hazelnut mayonnaise - Pödör
podoroils.com
Aspic mayonnaise salad - Pödör
podoroils.com
Home-made Pödör Flax Seed Oil luxury mayonnaise - Pödör
podoroils.com
Beet and potato mayonnaise salad recipe - Pödör
podoroils.com
Vegan Walnut Mushroom Pate – Maria Middlestead
mariamiddlestead.co.nz
Honey and mustard chicken with hazelnut mayonnaise - Pödör
podoroils.com
Broccoli salad with gorgonzola and walnut oil - Pödör
podoroils.com
Halle's Organic Mayonnaise Recipe - Whole Lifestyle Nutrition | Organic Recipes | Holistic Recipes
wholelifestylenutrition.com