Prepare Putharo: A Soft, Spongy Bread From the Jaintia Hills Of Jharkhand
Putharo is a soft, spongy bread made from ground rice flour and holds social significance among the tribes of Jharkhand
Ingredients
- 2 cup White rice (parboiled or long-grain)
- 0 g Water (for soaking and grinding)
- 0 g A pinch of salt or sugar (optional)
- 0 g Oil (for greasing the pot)
