Parotha
Parotha is a type of flatbread popular in India and Pakistan. It is made from wheat flour, ghee (clarified butter), and salt. It is usually served with a side of curries, vegetables, and pickles....
Ingredients
- 2 cups purpose flour
- salt 1 teaspoon
- sugar 1 teaspoon
- ghee or oil 1/2 cup
- warm water 1/2 cup
