Wild roast goose recipe for Christmas | ShootingUK

Ingredients

• 1 Goose
• 1 onion
• 2 cloves of garlic
• 2 glasses red wine
• 2 bay leaves
• salt and pepper
• 1 sprig rosemary and thyme
• The back bone of the bird and any trimmings
• 1 large carrot, scrubbed and chopped
• 1 onion, peeled and chopped
• 2 cloves of garlic chopped
• 1 stem each of rosemary and thyme
• 1 bay leaf
• 2 pints water
• Salt
• Pepper
• Goose crown at room temperature