How to Roast a Goose Recipe

Name: How to Roast a Goose Recipe
Ingredients: 1 goose, approx. 8 lbs.; Juice of a lemon; Salt and pepper; 1/2 yellow onion, peeled and chopped; 1 head garlic; 1/2 cup Madeira wine; 2 tablespoons flour; 2 cups chicken stock (for gravy); 1 teaspoon dried thyme; 2 pounds assorted root vegetables, such as carrots, parsnips, turnips, potatoes, and/or rutabagas, peeled and chopped into large chunks

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Roasting a whole goose becomes totally doable with our step-by-step detailed instructions and photos.

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Ingredients

1 goose, approx. 8 lbs.
Juice of a lemon
Salt and pepper
1/2 yellow onion, peeled and chopped
1 head garlic
1/2 cup Madeira wine
2 tablespoons flour
2 cups chicken stock (for gravy)
1 teaspoon dried thyme
2 pounds assorted root vegetables, such as carrots, parsnips, turnips, potatoes, and/or rutabagas, peeled and chopped into large chunks