Beef and Mushroom Stroganoff

Name: Beef and Mushroom Stroganoff
Total time: 40 min
Ingredients: ⅓ cup plain flour; 1tsp paprika; 2 ½ tablespoons olive oil; 750g lean beef stir-fry strips; 1 brown onion, halved and thinly sliced; 2 garlic cloves, crushed; 400g mixed mushrooms, sliced (we used 100g button, 100g Swiss brown and 150g Portobello mushrooms); 1 cup beef stock; 1 tablespoon Worcestershire sauce; 1 tablespoon tomato paste; ½ cup sour cream; ⅓ cup flat-leaf parsley leaves, chopped; Fettuccine pasta or mashed potatoes, to serve

australianmushrooms.com.au

Ingredients Method Combine flour and paprika in a large bowl. Season. Toss beef in flour mixture to lightly coat.

View full recipe on australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.

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Ingredients

⅓ cup plain flour
1tsp paprika
2 ½ tablespoons olive oil
750g lean beef stir-fry strips
1 brown onion, halved and thinly sliced
2 garlic cloves, crushed
400g mixed mushrooms, sliced (we used 100g button, 100g Swiss brown and 150g Portobello mushrooms)
1 cup beef stock
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
½ cup sour cream
⅓ cup flat-leaf parsley leaves, chopped
Fettuccine pasta or mashed potatoes, to serve