Quick Beef and Mushroom Stroganoff
Ingredients Method Heat 1tbs oil over high heat. Add onions and mushrooms, then cook for 3 minutes to soften. Remove from pan and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Pot
- Serving platter
- Spoon
- Stove
Ingredients
- 2tbs extra virgin olive oil
- 100g Swiss brown mushrooms, sliced and chopped again
- 150g cup mushrooms, cut into eights
- ¼ cup oregano leaves, finely sliced
- 1 small brown onion, sliced
- 500g stir fry beef
- 2tbs plain flour
- 1tsp sweet paprika
- ¼ tsp cracked black pepper
- 2tbs worcestershire sauce
- 1 cup beef stock
- 500g large spiral pasta
- 1 cup (250g) sour cream
- Parsley to serve
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