Easy Vegetarian Lentil Soup: Cozy Comfort Food
Make this hearty vegetarian lentil soup packed with vegetables and flavor. A simple, warming meal perfect for chilly days and family dinners.
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Stove
- Saucepan
- Blender
- Colander
- Peeler
- Ladle
- Spoon
- Grater
Ingredients
- 1 onion, chopped.
- 3 garlic cloves, finely chopped or minced.
- 2 celery stalks, finely chopped.
- 1 1/2 cups potatoes, cubed (4-5 small potatoes).
- 2 carrots, peeled and cut into coins.
- 1/2 cup dry green or brown lentils, rinsed.
- 1/2 teaspoon thyme.
- 1/2 teaspoon marjoram.
- 6 cups vegetable stock.
- 1/3 cup shredded cheddar cheese.
- 2 tablespoons sour cream.
- 2 tablespoons olive oil.
- Salt and pepper to taste.
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