Winter Lentil Vegetable Soup - Healthy Comfort Food
Make this hearty winter lentil soup with vegetables. Low-fat, budget-friendly, and perfect for cold days. Can be made on stovetop or slow cooker.
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Cooking tools:
- Slow cooker
- Slow cooker liner
- Stove
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Airtight container
- Freezer
- Refrigerator
- Pot
- Saucepan
- Spoon
- Kettle
Ingredients
- ½ cup red or green lentils.
- 1 cup chopped onion.
- 1 stalk celery, chopped.
- 2 cups shredded cabbage.
- 1 (28 ounce) can whole peeled tomatoes, chopped.
- 2 cups chicken broth.
- 3 carrots, chopped.
- 1 clove garlic, crushed.
- 1 teaspoon salt.
- ½ teaspoon ground black pepper.
- ¼ teaspoon white sugar.
- ½ teaspoon dried basil.
- ½ teaspoon dried thyme.
- ¼ teaspoon curry powder.
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