Baked Vegetable Crisps
Quick and easy to make, these tasty vegetable crisps are better for you than a packet of crisps and delicious dipped into our pesto hummus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.uk.
Ingredients
- 1 large raw carrot or a few smaller ones (150g)
- 1 large raw parsnip (75g)
- 1 large sweet potato (100g)
- 2 tbsp olive oil
- Salt
- pepper
- 2 tsp paprika
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