Baked vegetable crisps
Everyone loves crisps and home-made they are even better! Fry them or bake them in the oven. Baked vegetable crisps are ready in 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 carrot
- 1 parsnip
- 2 potatoes (for example Roseval potatoes)
- 2 tablespoons of all-purpose flour
- sunflower or vegetable oil for frying
- fine salt
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