Fall Casserole Recipe | Home Pressure Cooking
Hearty Fall Casserole with ground beef, veggies, creamy mushroom soup, cheddar, and breadcrumbs—perfect for chilly evenings.Easy & comforting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Ground Beef
- 2 cups Chopped Vegetables (carrots, celery, onions)
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 cup Breadcrumbs
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