Creamy Cheese Fall Vegetable Casserole Recipe

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups butternut squash, peeled and diced
• 2 cups sweet potatoes, peeled and diced
• 2 cups brussels sprouts, halved
• 2 cups cauliflower florets
• 2 cups broccoli florets
• 1 cup vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1/4 cup breadcrumbs for topping