Norwegian Pancakes with TINE® Brunost™ - Tineasia

Ingredients

• 5 Servings
• 500 ml Whole milk
• 200 g Tine® Brunost™ Mild, grated
• 2 Eggs
• 180 g Plain flour
• A pinch of Salt
• 2-3 knobs of Butter
• Warm the milk and TINE® Brunost™ in a saucepan, stirring until it has melted.
• Whisk the eggs into the milk blend and pour over the flour and salt mix.
• Whisk the ingredients to form a batter and leave to sit for around 30 minutes.
• Cook the pancakes on both sides in a large frying pan with a small amount of melted butter. They are ready when each side turns golden.