American Pancakes with Brunost™ Sweet Spread Butter - Tineasia

Ingredients

• 6 Servings
• 3 dl wheat flour
• 2 Tbsp baking powder
• 1/4 tsp salt
• 2 tsp sugar
• 3 dl whole mik
• 2 Pcs eggs
• 2 Tbsp butter
• 1 Tbsp butter for frying
• Combine Dry Ingredients: In a large mixing bowl, whisk together the wheat flour, baking powder, salt, and sugar until well combined.
• Add Milk and Eggs: Pour in the milk and whisk the batter until it’s smooth and free of lumps. Add the eggs, mixing until fully incorporated.
• Add Melted Butter: Melt 2 tablespoons of butter and stir it into the batter, blending everything until smooth.
• Keep Warm and Serve: Place the cooked pancakes under a towel to keep them warm as you continue frying. Serve warm with a spread of Brunost™ Sweet Spread Butter for a perfect touch of creamy sweetness.
• 300 g TINE® Brunost™ Sweet Spread
• 300 g room temperature butter