Easy Baked Fish with Garbanzos and Spinach | Publix Super Markets

Ingredients

• 3 teaspoons canola oil, divided
• 1/2 cup plain bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon ground paprika
• 1 lemon, for juice
• 4 cod, haddock, or basa fillets (1 1/2 lb; thaw if needed)
• 1/2 teaspoon adobo with pepper
• 1 tablespoon canola oil
• 2 (15.5-oz) cans garbanzo beans, drained and rinsed
• 1/2 cup prediced onions
• 1 tablespoon minced garlic
• 1/4 cup sofrito (Spanish cooking sauce)
• 1 bag fresh baby spinach leaves (5–6 oz)
• 1 1/2 teaspoons Complete seasoning
• 1/4 teaspoon pepper