Fish Tacos — Easy Mexican Recipe | Petite Gourmets
Easy fish tacos with seasoned baked cod, crispy cabbage, and creamy taco sauce. Ready in 40 minutes with authentic Mexican flavors and fresh toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 8 corn tortilla
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp sea salt
- 1 tsp black pepper
- 1 cabbage
- 1 tomato
- 1 jalapeno pepper
- 1 cup cilantro (coriander)
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tbsp lime juice
- 1 tsp chili flakes
- 1 tsp salt
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