Saffron Pumpkin Crème Brûlée – World Spice
There's no shortage of pumpkin pairings these days, and the beloved spicing tends to be loud and proud. But why not switch it up? Winter is long and there are pumpkins aplenty. For a mellow change of...
Ingredients
- 2 cups half-and-half
- 2 pinches Saffron
- 1 Madagascar 3 Count Vanilla Bean
- 1/2 cup packed light brown sugar
- 1 cup cooked pumpkin
- 6 large egg yolks
- Pinch of salt
- 1/2 cup granulated sugar for torching
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