Saffron Pumpkin Crème Brûlée – World Spice

Saffron Pumpkin Crème Brûlée – World Spice

worldspice.com

There's no shortage of pumpkin pairings these days, and the beloved spicing tends to be loud and proud. But why not switch it up? Winter is long and there are pumpkins aplenty. For a mellow change of...

View Original

Share this recipe:

Ingredients

  • 2 cups half-and-half
  • 2 pinches Saffron
  • 1 Madagascar 3 Count Vanilla Bean
  • 1/2 cup packed light brown sugar
  • 1 cup cooked pumpkin
  • 6 large egg yolks
  • Pinch of salt
  • 1/2 cup granulated sugar for torching

More Like This