Pumpkin and Brown-Sugar Crème Brûlée Recipe | Epicurious

Ingredients

• 1 15-ounce can pure pumpkin
• 1/2 cup sugar
• 1/2 cup (packed) golden brown sugar
• 5 large egg yolks
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 3 cups heavy whipping cream
• 8 tablespoons raw sugar or golden brown sugar