Idaho® Potato and Eggs with Smoked Salmon, Crème Fraiche and Chives | Idaho Potato Commission

Name: Idaho® Potato and Eggs with Smoked Salmon, Crème Fraiche and Chives | Idaho Potato Commission
Ingredients: For Potato Cakes; 2 3/4 pounds Idaho&reg; potatoes, peeled and diced into 1-inch cubes P&acirc;te &Agrave; Choux Dough (see below); For P&acirc;te &Agrave; Choux Dough; 1/2 cup water; 1 tablespoon butter; 1/2 teaspoon salt; 1/8 teaspoon black ground pepper; 1/2 cup all purpose flour; 2 whole eggs; 2 tablespoons clarified butter; To Plate; Smoked Salmon, cut into ribbons; Chives, pegged (for garnish); Caper Berries, sliced; Cr&egrave;me Fraiche, whipped

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Potato Cake Place the diced potatoes into a saucepan and cover with water. Add 2 tablespoons salt to the water and place onto high. Bring to a boil and cook for 30 minutes or until the potatoes are...

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Ingredients

For Potato Cakes
2 3/4 pounds Idaho&reg; potatoes, peeled and diced into 1-inch cubes P&acirc;te &Agrave; Choux Dough (see below)
For P&acirc;te &Agrave; Choux Dough
1/2 cup water
1 tablespoon butter
1/2 teaspoon salt
1/8 teaspoon black ground pepper
1/2 cup all purpose flour
2 whole eggs
2 tablespoons clarified butter
To Plate
Smoked Salmon, cut into ribbons
Chives, pegged (for garnish)
Caper Berries, sliced
Cr&egrave;me Fraiche, whipped