Greek Mousaka - KYKNOS S.A. Greek Canning Company

Ingredients

• 5-6 eggplants flask-type
• Salt
• Olive oil
• 850g ground beef
• 1 dry onion (finely chopped)
• 2 cloves garlic (melted)
• 500g Passata KYKNOS (slightly concentrated tomato juice)
• 1-2 tbsp. Tomato Paste KYKNOS
• ½ bunch parsley (finely chopped)
• 1 glass dry white wine
• 2-3 allspice grains
• 1 bay leaf (optional)
• 1-2 pinches cinnamon
• Salt, freshly ground pepper
• 7-8 tbsps. flour or corn flour
• 4 tbsps. butter
• 1 ½ lt fresh milk
• 2 eggs
• 2-3 pinches nutmeg
• Salt, white pepper
• Hard spicy cheese e.g. kefalograviera, parmesan etc.