Orange Cumin Black Beans and Rice - The Scramble

Ingredients

• 1 Tbsp. extra virgin olive oil
• 1 shallot (finely diced, or use 1/2 small yellow onion)
• 2 stalks celery (thinly sliced)
• 1 - 1 1/2 cup white or quick-cooking brown rice
• 28 - 30 oz. reduced-sodium canned black beans
• 1 Tbsp. brown sugar (optional)
• 1/2 cup orange juice
• 1/2 cup reduced-sodium chicken or vegetable broth (or use any variety)
• 1 tsp. chili powder
• 1 tsp. ground cumin