Costa Rican Black Beans and Rice - The Scramble

Ingredients

• 1 cup white rice (or use quick-cooking brown rice)
• 2 Tbsp. extra virgin olive oil
• 1 green bell pepper (finely diced)
• 1 yellow onion (finely diced)
• 3 cloves garlic (minced, about 1 1/2 tsp.)
• 1 tsp. ground cumin
• 1/2 tsp. curry powder
• 15 oz. reduced-sodium canned black beans (with their liquid)
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. salsa (look for brands with no sugar added, optional)
• 1/2 cup fresh cilantro (chopped (optional))
• 1 lime (cut into wedges for serving (optional))