Brunch On 23rd Cocktail Recipe
Introducing the Brunch On 23rd Cocktail, a fruity and spicy delight concocted by mixologist Tiana, perfect for a midday pick-me-up!
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Ingredients
- 2 oz Vodka
- 1 oz Simple syrup
- 1 dash Angostura bitters
- 1/2 oz Lemon juice
- 3 drops Spiced cherry bitters
- Raspberries
- Cucumber
- Pepper
- Mint
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