Tomato Coconut Chutney
A delightful South Indian chutney combining the tang of tomatoes with the creaminess of coconut and a hint of spice—a perfect accompaniment to dosas and idlis.
Keywords
- Tomato Coconut Chutney
- indian recipe
- Chef Priya
- fresh coconut
- ripe tomatoes
- yellow onion
- mustard seeds
- asafetida
Ingredients
- fresh coconut 1 cup (grated)
- ripe tomatoes 2 medium (chopped)
- yellow onion 1 small (sliced)
- dried red chilies 2 (adjust to taste)
- tamarind paste 1 tsp
- oil 1 tbsp (neutral oil)
- curry leaves 10 leaves (fresh)
- salt to taste
- mustard seeds 1 tsp
- asafetida a pinch
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