Fresh Coriander Coconut Chutney

Name: Fresh Coriander Coconut Chutney
Ingredients: fresh coriander leaves 1 cup (loosely packed, washed and roughly chopped); grated fresh coconut 0.50 cup; green chili 1 (adjust to taste); ginger 1 inch (peeled and sliced); roasted chana dal 2 tbsp; tamarind paste 1 tsp; salt to taste; water as needed (for grinding); oil 1 tsp; curry leaves a few (fresh); mustard seeds 0.50 tsp; urad dal 0.50 tsp; dried red chili 1

www.chefpriya.com

A vibrant, creamy chutney that combines fresh coriander and coconut with a hint of tang, perfect for pairing with dosas or idlis.

Keywords

Fresh Coriander Coconut Chutney
indian recipe
Chef Priya
fresh coriander leaves
grated fresh coconut
green chili
mustard seeds
urad dal
dried red chili

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Ingredients

fresh coriander leaves 1 cup (loosely packed, washed and roughly chopped)
grated fresh coconut 0.50 cup
green chili 1 (adjust to taste)
ginger 1 inch (peeled and sliced)
roasted chana dal 2 tbsp
tamarind paste 1 tsp
salt to taste
water as needed (for grinding)
oil 1 tsp
curry leaves a few (fresh)
mustard seeds 0.50 tsp
urad dal 0.50 tsp
dried red chili 1

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