Thai Prawn And Mango Salad

Ingredients

• 1 kg Tiger Prawns
• 2 mangoes, ripe and firm
• 300 g Iceberg lettuce
• 1 red onion, halved
• 1 large carrot
• 1 Lebanese cucumber, halved lengthways and thinly sliced
• 1 cup fresh bean sprouts
• ¼ cup unsalted peanuts, toasted and roughly chopped
• fresh coriander leaves, to serve
• lime wedges, to serve
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 2 tablespoons coconut sugar
• 1 teaspoon grated ginger
• 4 garlic cloves, minced
• 1 tablespoon chopped coriander root and leaves
• 1 red cayenne chilli,