Thai Mango Salad

Name: Thai Mango Salad
Ingredients: 2 ripe (but firm) mangos, peeled and cut into matchsticks; 2 medium carrots, peeled and cut into matchsticks; 1 red bell pepper, thinly sliced into matchsticks; ¼ cup green onions, sliced diagonally; ¼ cup roasted peanuts, roughly chopped (optional); A small handful of fresh Thai basil leaves (can substitute cilantro), roughly chopped; 2 tbsp lime juice (about 1 lime); 1 tbsp soy sauce or tamari (for gluten-free); 1 tbsp honey or maple syrup (for vegan option); 1 tsp sesame oil; ¼ tsp crushed red chili flakes (optional, for a spicy kick)

qualitygreens.com

This fresh and vibrant Thai Mango Salad is a perfect balance of sweet, tangy, and savoury flavours, with a satisfying crunch! It’s quick to prepare and makes an ideal side dish with grilled...

Keywords

Kelowna
West Kelowna
Penticton
Vernon
Okanagan
Groceries
Local Food
Local Produce
Healthy Food
Farmer's Market
Recipes

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Ingredients

2 ripe (but firm) mangos, peeled and cut into matchsticks
2 medium carrots, peeled and cut into matchsticks
1 red bell pepper, thinly sliced into matchsticks
¼ cup green onions, sliced diagonally
¼ cup roasted peanuts, roughly chopped (optional)
A small handful of fresh Thai basil leaves (can substitute cilantro), roughly chopped
2 tbsp lime juice (about 1 lime)
1 tbsp soy sauce or tamari (for gluten-free)
1 tbsp honey or maple syrup (for vegan option)
1 tsp sesame oil
¼ tsp crushed red chili flakes (optional, for a spicy kick)