Pot Pie Bake | Recipes Direct

Ingredients

• ***For the filling:***
• 4 tablespoons salted butter, divided
• 1 pound ground chicken
• 1/2 teaspoon red pepper flakes
• 1 teaspoon rubbed sage
• 1/4 teaspoon salt, plus more, to taste
• 1/4 teaspoon black pepper, plus more, to taste
• 1 yellow onion, diced
• 3 carrots, sliced
• 3 stalks celery, sliced
• 1 cup frozen corn
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• ***For the biscuit topping:***
• 2/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon granulated sugar
• 1/2 cup cheddar cheese, shredded
• 2 tablespoons salted butter, melted, plus 1 tablespoon, chilled, divided
• 1/2 cup buttermilk
• parsley, optional, to taste, chopped, for garnish