Chicken pot pie Recipe | Samsung Food App
Chicken pot pie topped with biscuits then baked until the biscuits are golden. It’s all done in one pan, topped with the biscuits then baked to perfection. The ultimate comfort food!
Ingredients
- 1 rotisserie chicken (shredded)
- 2 tablespoons olive oil
- 5 tablespoons unsalted butter
- 1 large onion (diced small)
- 3 carrots (diced small)
- 3 celery stalks (diced small)
- 5 cloves garlic (minced)
- 2 potatoes (diced small)
- 1/3 cup flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1 tablespoon chicken bouillon
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1/2 teaspoon sage
- 1/2 teaspoon black pepper
- 1 cup frozen peas
- 2 cans of biscuit dough
- 2 tablespoons milk (for brushing on the biscuits before baking)
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