Caramel Apple Upside Down Cake

Name: Caramel Apple Upside Down Cake
Ingredients: 200 g granulated sugar; 80 g heavy/double cream, warm; ½ tsp vanilla bean paste; 2-3 medium slightly tart, firm eating apples, peeled, cored and cut into 6mm slices (I recommend apple varieties such as Granny Smith, Pink Lady, Jazz or Braeburn.); 75 g granulated sugar; 75 g light brown soft sugar; 3 eggs, room temperature; 120 g milk, room temperature; 70 g sunflower oil; 200 g plain gluten free flour blend; 2 tsp baking powder; ½ tsp xanthan gum; ½ tsp salt; 1 tsp ground cinnamon; ½ tsp ground ginger; 1 medium slightly tart, firm eating apple, peeled, cored and diced into about 1cm pieces (I recommend apple varieties such as Granny Smith, Pink Lady, Jazz or Braeburn.)

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Caramel Apple Upside Down Cake includes Caramel apple layer:, 200 g granulated sugar, 80 g heavy/double cream, warm, ½ tsp vanilla bean paste , 2-3 medium slightly tart, firm eating apples, peeled,...

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Ingredients

200 g granulated sugar
80 g heavy/double cream, warm
½ tsp vanilla bean paste
2-3 medium slightly tart, firm eating apples, peeled, cored and cut into 6mm slices (I recommend apple varieties such as Granny Smith, Pink Lady, Jazz or Braeburn.)
75 g granulated sugar
75 g light brown soft sugar
3 eggs, room temperature
120 g milk, room temperature
70 g sunflower oil
200 g plain gluten free flour blend
2 tsp baking powder
½ tsp xanthan gum
½ tsp salt
1 tsp ground cinnamon
½ tsp ground ginger
1 medium slightly tart, firm eating apple, peeled, cored and diced into about 1cm pieces (I recommend apple varieties such as Granny Smith, Pink Lady, Jazz or Braeburn.)